A day on the water beats a long day of logistics. This private sailing outing in Kaş pairs a seasoned skipper with a chef cooking onboard, so you can focus on the sea, not the details. You’ll cruise a 2014 Beneteau Oceanis 48, make multiple swim/snorkel stops, and eat a real multi-course lunch in some very calm bays.

What I like most is the mix of sailing time and stop time. You get the sails up, then you get to swim in crystal-clear coves like Ufakdere, with snorkeling options guided by the skipper. The onboard routine feels easy: coffee and cookies as you head out, then lunch at anchor, then fruit, tea, and cake later.

One thing to keep in mind: this experience needs good weather. If conditions are poor, your day can shift (or you’ll get a refund). Also, while lunch is included, drinks are not, so plan for extra cost if you want alcohol or sodas.

Quick highlights if you want the good stuff fast

• 2014 Beneteau Oceanis 48 for a smooth, comfortable day cruising Kaş
• Skipper-led snorkeling options around the 5 Islands area, including underwater caves/shipwreck style spots
• Lunch at anchor in Inönü Bay served as a multi-course meal, not a sad picnic
• Ufakdere Bay swim break with clear water, a tiny hidden sand area, and a small cave
• Onboard extras: snorkeling gear, SUP, and a GoPro included for capturing the day
• Final tea/coffee and cake plus time for one last swim before returning to Kaş Marina

A 2014 Beneteau Oceanis 48 day in Kaş: what it changes for you

Let’s be honest: “a boat trip” can mean anything. This one is built around comfort, time on the water, and food that feels like it belongs at a proper table.

You sail on a 2014 Beneteau Oceanis 48, a size that’s big enough to feel like a real yacht day, but small enough to reach quiet anchorages without drama. The day is arranged so you’re not constantly watching a screen or asking where to go next. Instead, you relax—on cushions at the front, on deck during lunch, and wherever you like once you’re moored.

The private setup matters too. It’s up to 6 people per group, so you’re not squeezed into a crowd. That’s a big deal in Kaş, where some areas are popular and you want your swim moment to feel like yours.

How Captain Erdem and your chef set the tone before you even leave

The best sailing days start with the crew getting the details right. You’ll be contacted by Captain Erdem to help you find Kaş Setur Marina and to confirm what you want from the day—where you’d like to go and what you want to do. If you’re unsure, he’ll suggest options, which is great if you only have a vague idea of Kaş.

As you set off, the chef brings a coffee and cookie plate to you while you’re underway. That small touch changes the whole mood: you’re not waiting around for the first “event.” You’re already sailing, already enjoying the morning air, already in holiday mode.

One practical note: the materials for this experience mention departure around 09:30 and also show a 10:00 am start time. In real life, that often comes down to check-in timing and how the captain positions the boat. Either way, expect a morning departure and a full day back in Kaş around late afternoon.

Mandraki Paradise and the 5 Islands area: snorkeling with guidance

Once you leave Kaş, you’ll pass near the Greek island of Kastellorizo, then head toward the 5 Islands area of Kaş. If you’re in the mood for underwater exploring, this is where the skipper can take you to an amazing snorkeling setup—described as underwater caves and a shipwreck-style spot—with guidance.

You’ll typically spend about 1 hour here. That timing is useful. It’s long enough to get your bearings in the water, but short enough that you’re not exhausted before lunch.

What I like about this part for practical reasons: you don’t have to figure out the best spot yourself. When snorkeling is guided, you spend less energy on guesswork and more time on seeing fish, caves, and interesting underwater features.

Inönü Bay lunch at anchor: multi-course Turkish cooking on the water

After snorkeling, you sail to Inönü Bay (İnönü Koyu) where the boat anchors for lunch. This is the kind of stop that works even if your group splits into different moods: some people snorkel, some people just swim, and some people mostly watch the light and wind.

You’ll have around 2 hours here, including your lunch. The big win is that the chef prepares a true multi-course meal on board, using fresh ingredients and serving it at the right temperatures.

Main dish choices include fish, steak, meatballs, or chicken, paired with rice and salad, plus 5–6 different Turkish mezes. There’s also an accompanying wine selection with lunch, but remember that drinks are listed as not included overall—so if you want specific beverages beyond that, you should plan on paying extra.

Dining on deck while you’re anchored is one of those experiences that’s hard to replace on land. The food tastes better because everything else is calmer—no rush, no kitchen, no parking, no waiting.

Ufakdere Bay: clear water, a hidden sand pocket, and SUP time

After lunch, there’s about 1 hour of sailing, then you arrive at Ufakdere Bay, often described as the little river bay. This is your next swim break, usually around 2 hours, and it’s the stop many people remember.

The water is described as crystal clear, with a tiny sand area that feels tucked away, plus a secret small cave. Even if you’re not snorkeling continuously, the setting is worth it just to float, swim, and watch how the light changes on the seabed.

This is also where the included gear comes into play. You can use the SUP (stand-up paddleboard) during the day, and you’ll have snorkeling equipment available. If you like being active, this is your moment. If you prefer a slower pace, you can still enjoy the water without committing to every activity.

And yes, the chef returns here with a fruit platter—fresh watermelon, grapes, bananas, nectarines, and other seasonal treats—presented at your resting spot near the front of the boat.

Cukurbag Peninsula and the underwater war tank spot

When you’re ready for the late-day rhythm, you head toward the Cukurbag Peninsula area. Before returning, you’ll stop at Pigeon Island for a last swimming window, and there’s also a chance to discover a war tank underwater.

You’ll then enjoy tea and coffee with cookies, which is a simple payoff after hours in sun and salt air. The pace here feels smart: you’re not rushing the day to fit everything in. You’re finishing it with something comforting and a final look at the coastline.

You’ll return to Kaş Marina around 18:00, after sailing time and sunset-leaning vibes.

What’s included vs. what to budget for

This experience is easier to value when you separate what you’d otherwise pay for separately.

Included:

• Lunch (multi-course onboard meal)
• Coffee/tea
• Snorkeling equipment
• SUP
• GoPro (so you can capture the day without worrying about your own setup)
• All taxes/fees/handling charges

Not included:

• Drinks
• Hotel pickup/drop-off

The price is $1,448.19 per group (up to 6), which is the real story here. You’re not paying per person for a small seat on a shared boat. You’re paying for a private sailing day with a skipper plus onboard chef service, plus equipment and the added media (GoPro). That’s why two people can feel it’s good value, and why families or small friend groups can feel like they’re getting a high-end day without the cost exploding.

Who this sailing day tour suits best

This tour fits best if you want a day that feels like a small charter, not a factory line.

It’s especially good for:

• Couples who want privacy and a table-worthy lunch without having to plan anything
• Families with teenagers or adults who can enjoy swim time and snorkeling without strict schedules
• Friends (up to 6) who want shared experiences—caves, swim breaks, and food that doesn’t come from a cooler
• People who like structure but not intensity: the skipper handles route and snorkeling guidance, and you choose how much action you take

From past experience on similar days, what stands out is that the crew keeps things attentive without hovering. The food gets praised a lot too, with chefs named Ali, Mohammed, and Sinop showing up in prior bookings. Even when groups had different ages and appetites, the meals were described as restaurant level.

Practical tips to make your day smoother (and happier)

A few smart moves before you go:

• Bring sunscreen, a hat, and swimwear you’ll actually want to wear all day. You’ll be outside from morning onward.
• If you want photos, plan on using the included GoPro, but also bring a way to protect your phone from water and spray.
• Keep an eye on the weather. This experience depends on good weather, and poor conditions can lead to a different date or refund.
• Since drinks are not included, decide in advance if you’ll just stick to water/coffee or if you want alcohol with lunch.

Also, if you’re the kind of person who likes knowing the “why” behind where you’re going, you’ll likely enjoy sailing with a skipper who can explain what you’re seeing. That’s a recurring theme in how this crew gets described.

Should you book this private sailing day in Kaş?

I’d book it if you want one of the best ways to spend a Kaş day: private sailing, guided snorkeling options, and real onboard cooking. The value clicks when you compare it to the cost of paying separately for boat time, meals, and snorkeling gear.

Skip it if:

• You’re traveling on a tight schedule and can’t handle weather-related date changes.
• You want an open bar or don’t want to think about extra costs for drinks.
• You’re looking for a long, crowded sightseeing route with constant shore time. This is a water-focused day.

If your idea of a great vacation day is calm anchoring, swimming in clear coves, and eating something far better than you expected at sea, this is an easy yes.

FAQ

How many people are in each group?

This is a private experience for your group, with up to 6 people.

What boat is used for the tour?

You’ll sail on a 2014 Beneteau Oceanis 48 yacht.

What time does the tour start and end?

Departure is listed as around 09:30 (with materials also showing 10:00 am as a start time). You return to Kaş Marina around 17:30–18:00.

What activities are included during the day?

You’ll have time to sail, snorkel and swim at multiple stops, and use snorkeling equipment. SUP is also included.

Is snorkeling gear provided?

Yes. Snorkeling equipment is included.

Are meals included?

Yes. Lunch is included, and it’s described as a multi-course meal prepared onboard, with options like fish, steak, meatballs, or chicken.

What is not included in the price?

Drinks are not included, and there is no hotel pickup and drop-off.

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